Rosenstiel School of Marine and Atmospheric Sciences | News & Events | University of Miami
University of Miami joins new NOAA Cooperative Institute to advance sustainable U.S. aquaculture
Rosenstiel School researchers will contribute expertise in ocean science, environmental forecasting, and aquaculture innovation through a national partnership focused on strengthening America's seafood supply.
Two decades of data show climate change is transforming Biscayne Bay, study finds
Twenty years of observations show that Biscayne Bay, the largest estuary on the Atlantic Coast of Florida is becoming warmer, saltier, and more acidic, raising concerns for South Florida ecosystems and water resources.
New study suggests fish gut microbe helps regulate ocean health
A fish–microbe partnership may produce minerals that help shape the marine carbon cycle
Scientists deploy experimental elkhorn corals to Dry Tortugas to test introduction of new genetic diversity
Collaborative coral restoration project introduces new genetic diversity to help strengthen Florida reefs.
Seaweed integration boosts efficiency and cuts waste in aquaculture, study finds
Researchers provide guidance for aquaculture producers to incorporate seaweed into existing and prospective integrated multi-tropic aquaculture (IMTA) systems
Sharks may help improve climate forecasts, study finds
Research demonstrates how animal-borne sensors can work in tandem with traditional tools to improve ocean predictions.
New analysis examines environmental claims, climate commitments of major meat and dairy companies
A review of 33 global firms finds climate-related claims widespread, with limited disclosure on supporting actions.
Massive Atlantic Sargassum blooms traced to West Africa
Massive blooms of Sargassum seaweed that have inundated coastlines across the Atlantic since 2011 likely originate off the coast of West Africa—forming years before they are visible and overturning long-standing assumptions about where these events begin.
